Skip to content

Gas, induction and downdraft cooktops.

Cooktop Repair

On gas, the fault is nearly always at the burner rather than behind the panel — a fouled port, a cap seated wrong, a spark going to earth through something wet. On induction, it is the opposite: the surface is inert and the failure is in the power stage or the cooling fan that the power stage depends on.

Service call
$95, credited
On site
8:00 am – 8:00 pm, seven days
Coverage
Greater Boston
Brands for this
8
A stainless range with the oven door open and one burner cap lifted off the cooktop

What people describe

The symptoms that bring us out

  • Several burners clicking when one knob is turned
  • One burner burning yellow and uneven
  • Induction zone cutting out under sustained high heat
  • Downdraft rising part way and stopping
  • Touch controls responding only at one end of the panel

On cooktops

5out of 5

from 1,433 reviews across Greater Boston

★★★★★

A single burner burning yellow and lazy while the rest were fine. Spill had reached the port ring. Cleared it, checked the cap seating, and it burns blue and even again. He did not try to turn it into a bigger job.

Leopold F. · Brookline

★★★★★

One module of the run had died and the rest worked. He pointed out the advantage of the modular design is that the dead one comes out without disturbing its neighbours, which is exactly how it went. No cabinetry touched.

Theodora S. · Newton

★★★★★

The downdraft rose halfway and stopped there. Damper had stuck shut so the blower was pulling against nothing. Freed and adjusted, and he tested it a dozen times to be sure it would not do it again.

Aurelius K. · Quincy

Book it, or ask first

The $95 covers the visit and the full diagnosis and comes off the repair once you approve it. If it turns out nothing should be repaired, we will say that too.

(617) 300-0906 8:00 am – 8:00 pm, seven days · line answered 24/7 Book