On this coast in particular
Two things Gloucester adds to an ice fault
The first is salt. This is the most exposed stretch we cover, and condensers here corrode on
a schedule that has nothing to do with how the appliance has been used. An ice maker in a
cabinet whose condenser has never been cleared will make ice slowly long before it stops.
The second is seasonal occupancy. A house shut up over the winter comes back to a supply line
that has held still water for months, and the first bin out of it is not a diagnosis of
anything — it is a line that needs flushing.
- Cubes forming but never releasing into the bin
- Hollow or dished cubes that collapse when handled
- Cloudy white centres in otherwise clear ice
- Ice smelling of whatever is in the fridge
- Bin filling far more slowly than it used to